Rubis Gold, the little apple jewel from the North!
21 November 2025
Rubis Gold, the little apple jewel from the North!
At Lagache, we like to surprise you with our products. Behind the products are often beautiful stories.
Here’s a wonderful one, that of the Rubis Gold apple, produced by Vergers de Seru in Ribemont (Aisne): a local, premium variety that’s simply irresistible.
An exceptional apple born of passion and research
The result of a cross between Tentation and Pirouette, Rubis Gold is the fruit of several years’ research to achieve the perfect balance:
✅ a unique taste, both sweet and slightly tart,
✅ crisp, juicy flesh,
✅ a yellow colour enhanced by a natural orange-red blush, which gives it its name.
Available from mid-October to the end of May, it can be crunched, peeled and enjoyed as a dessert or in salads and savoury dishes.
Victor Chombart, Carreau Fruits Sales Manager, makes no secret of his enthusiasm:
“Rubis Gold is a real nugget! It has a seductive aroma, texture and natural elegance. We’re proud to offer it to our customers.
Les Vergers de Seru: a story of family and trust
Tree growers for four generations, Vergers de Seru is now France’s leading producer of Rubis Gold.
They cultivate their orchards with passion and exacting standards, as part of a strong CSR approach. They are certified Vergers écoresponsables and HVE 3.
Their secret?
Passionate people who put taste at the heart of their approach, with a clear strategy: to offer superior quality varieties,
👉 100% covered orchards to protect against bad weather,
👉 Harvesting at the optimum time,
👉 A storage station close to the orchards to keep the fruit as fresh as possible,
“With Matthieu Ternynck, it’s a relationship based on proximity and shared values: quality, innovation and respect for nature,” Victor points out.
😋 Gourmet idea: Rubis Gold fine tart
A simple, elegant dessert that sublimates the flavour of this exceptional apple.
Ingredients:
- 1 puff pastry
- 3 Ruby Gold apples
- 1 sachet vanilla sugar
- A little melted butter
Preparation :
1️⃣ Preheat your oven to 190°C.
2️⃣ Roll out the puff pastry on a baking tray and prick it lightly with a fork.
3️⃣ Arrange thin slices of Rubis Gold in a rosette.
4️⃣ Sprinkle with vanilla sugar and brush with melted butter.
5️⃣ Bake for 25 minutes until golden brown.
Serve warm… a real delicacy.
Rubis Gold, a local treasure to be savoured without moderation!
That’s what it means to be ambassadors of sustainable and responsible food happiness!
