At Lagache Lomme, we don’t set out to scare you… but we will make you hungry!

29 October 2026

Every autumn, our squash and pumpkins add a splash of color to our produce floor and bring a smile to the faces of our entire team. From red kuri (potimarron) and butternut to musquée de Provence, spaghetti, and sweet dumpling (patidou) squash—there’s something for everyone!

100% French-grown, our squash, red kuri, and butternut varieties come from the Tarn-et-Garonne, Brittany, and the Loire Valley.
We work hand-in-hand with four partner producers—Top Alliance, La Bretonne (Légumes et Primeurs Bretons), Verte Vallée, and Saveurs Du Bout Du Monde. It’s a partnership built on trust and a shared desire to grow together—as Jason Allender points out—ensuring consistent, long-lasting quality.

The squash season runs through the end of February.
The entire Lagache Lomme team wishes you a wonderful Halloween—enjoy!

And you—what’s your favorite type of squash?